Honey Oatmeal Muffins

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1/3 cup honey
• 1/4 cup vegetable oil
• 1 egg
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Optional: nuts or dried fruit

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine oats and milk, letting it sit for about 10 minutes.
3. Whisk in honey, oil, and egg.
4. In another bowl, mix flour, baking powder, baking soda, and salt.
5. Combine the wet and dry ingredients, adding nuts or dried fruit if desired.
6. Fill muffin cups and bake for 20-25 minutes.