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Product Information & Care
How can you tell if olive oil is authentic?
At Zlatna, we prioritize quality and authenticity. In a market where counterfeiting is increasingly common, we understand the importance of providing certainty about the authenticity of our extra virgin olive oil. Zlatna is produced in Istria, a region renowned for its rich olive oil tradition, guaranteeing purity and quality through rigorous controls and certifications.Our olive oil is laboratory-tested and boasts an exceptionally low acidity of 0.1%, a hallmark of the highest quality. Lower acidity indicates fresher and healthier oil. Additionally, Zlatna is approved by the FASFC (Federal Agency for the Safety of the Food Chain), proving that our oil meets the strictest safety and quality standards.Furthermore, Zlatna has won international awards in prestigious olive oil competitions under a different name. This recognition by experts confirms our oil as a top-quality product, evaluated for its taste, aroma, and composition.Our olive oil is exclusively mechanically and cold-pressed without any chemical treatments. This process ensures the preservation of valuable nutrients such as antioxidants and polyphenols. As a result, Zlatna not only offers a rich, full flavor but also delivers significant health benefits.Finally, the taste of our oil is a key indicator of authenticity. Zlatna has a fresh, slightly bitter, and peppery flavor, characteristic of high-quality extra virgin olive oil. A genuine taste experience that you’ll immediately recognize as authentic and pure.With Zlatna, you choose reliability, quality, and a product that proudly represents the best of Istria.
What is extra virgin olive oil?
Extra virgin olive oil is the highest quality olive oil, extracted from the first pressing of olives without the use of chemicals or heat treatment. This preserves its flavor, nutrients, and antioxidants, including polyphenols, which are beneficial for health【7】【9】.
What does 'cold pressed' mean?
Cold pressing refers to a mechanical process where the temperature remains below 27°C, ensuring that nutrients and flavor are optimally preserved. This process results in a high concentration of antioxidants and polyphenols, which contribute to health benefits【7】【9】.
Why is olive oil from Istria special?
Why is olive oil from Istria special?Istria boasts a unique microclimate and centuries-old traditions in olive oil production. The combination of soil quality, climate, and traditional methods makes Istrian olive oil one of the best in the world.
What are the health benefits of extra virgin olive oil?
Extra virgin olive oil may have anti-inflammatory properties, reduce the risk of cardiovascular diseases, support brain function, and help regulate blood sugar levels. This is due to the presence of healthy fats and antioxidants like oleuropein【7】【9】.
How do I use extra virgin olive oil in cooking?
This olive oil is perfect for cold preparations like salads and dressings but can also be used for roasting or drizzling over meat during cooking. According to our customers, it’s also ideal for pouring over warm meals. The oil retains its nutritional value and adds a rich, full flavor to dishes【7】.
How should I store extra virgin olive oil?
Store olive oil in a cool, dark place in a well-sealed bottle to prevent oxidation and quality loss. Avoid direct sunlight and heat. Although our bottles are tinted for UV protection, we still recommend keeping them away from direct sunlight【9】.
What does 'mechanical method' mean?
Mechanical methods involve extracting the oil using only physical processes, such as pressing or centrifuging, without chemical treatments【7】.
Can I use extra virgin olive oil as a beauty product?
Yes, cold-pressed olive oil is often used as a natural moisturizer for skin and hair. It can help with dry skin and split ends due to its nourishing fatty acids and antioxidants【9】.
For more information about the production and benefits of Zlatna extra virgin olive oil,
feel free to email us at info@zlatna.be. We’ll do our best to assist you promptly!
Click the links below for more details:
【7】CooksDream: Cold Extracted vs Cold Pressed
【9】Hypereleon: The Ultimate Guide to Cold-Pressed Olive Oil
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