A Quick and Flavorful Appetizer
Ingredients:
- 1 fresh baguette, sliced
- 2 cups ripe, juicy tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Set your oven to 200°C (400°F) and let it warm up while you prepare the other ingredients.
- Toast the Baguette Slices: Lay the baguette slices on a baking sheet, then drizzle with extra virgin olive oil. Pop them in the oven for 5-7 minutes, or until golden and crispy.
- Prepare the Tomato Topping: While the bread is toasting, combine the diced tomatoes, minced garlic, fresh basil, olive oil, salt, and pepper in a bowl. Stir everything together to make a delicious, aromatic mixture.
- Assemble and Serve: Once the baguette slices are perfectly toasted, spoon the vibrant tomato mixture onto each slice. Serve immediately and savor the fresh, bold flavors.
Enjoy this simple yet delightful appetizer, perfect for any occasion!