Mediterranean Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, diced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. In a pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Allow to cool.
2. In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Add the cooled quinoa to the vegetable mixture and drizzle with the dressing. Toss to combine and serve chilled or at room temperature.