Garlic and Herb Roasted Vegetables

Ingredients:

• 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.), chopped
• 4 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 220°C (425°F).
2. In a large bowl, combine the chopped vegetables with minced garlic, olive oil, oregano, thyme, salt, and pepper.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized. Serve warm as a side dish.