Ingredients:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together honey, mustard, and vinegar.
- Slowly drizzle in olive oil while whisking to emulsify.
- Season with salt and pepper.
- Serve over salads or as a dipping sauce.